Author: Donna Wright

This menu is subject to change due to availability of items.

Sweet Springs R-VII
Summer School Lunch Menu

	Tuesday May 29 Hamburger/ Whole Wheat Bun, Baked Beans, French Fries, Fresh Fruit	Wed May 30 / Chicken & Noodles, Broccoli, Mandarin Oranges , Vanilla Pudding	Thursday May 31 / Taco/ Whole Wheat Tortilla, Corn, Cheese, Pineapple Tidbits	Friday June 1 Cheese Pizza, Romaine Salad, Baby Carrots, Ranch Dressing, Mixed Fruit
Monday June 4 / Chicken Nuggets, Macaroni & Cheese, Peas, Fresh Fruit	Tuesday June 5 / BBQ Meat/Whole Wheat Bun, Tri– Tator, Carrots, Applesauce,	Wed June 6 Meat Sauce & Spaghetti, Whole Wheat Bread Stick, Corn, Peaches	Thursday June 7 / Chicken Strips Mashed Potatoes/ Gravy, Green Beans, Pears, Choc Chip Cookie	Friday June 8 / Pepperoni Stromboli, Romaine Salad, Sliced Cucumbers, Ranch Dressing, Mandarin Oranges
Monday June 11 / Chicken Patty/Whole Wheat Bun, Tator Wedges, Mixed Fruit	Tuesday June 12 / Salisbury Steak, Mashed Potatoes/Gravy, Broccoli, Peaches, Whole Wheat Bread	Wed June 13 / Chicken Fajitas/ Whole Wheat Tortilla, Refried Beans, Cheese, Applesauce	Thursday June 14 / Beefy Pasta, Whole Wheat Roll, Green Beans, Fresh Fruit	Friday June 15 / Cheese Pizza, Romaine Salad, Baby Carrots, Ranch Dressing, Pineapple Tidbits
Monday June 18 / Chicken & Noodles, Broccoli, Mandarin Oranges, Vanilla Pudding	Tuesday June 19 / Taco/ Whole Wheat Tortilla, Cheese, Corn, Peaches, Sherbet	Wed June 20 / Chicken Nuggets, Macaroni & Cheese, Green Beans, Fresh Fruit	Thursday June 21 / Corn Dogs, Tri Tators, Baked Beans, Peas, Applesauce	Friday June 22 / Pepperoni Pizza, Romaine Salad, Sliced Cucumbers, Ranch Dressing, Mixed Fruit
Monday June 25 / Burrito, Cheese Sauce, Refried Beans, Carrots, Pears	Tuesday June 26 / Meat Sauce & Spaghetti, Whole Wheat Bread Stick, Green Beans, Pineapple Tidbits	Wed June 27 / Chicken Strips, Mashed Potatoes/ Gravy, Peas, Fresh Fruit, Cookie	Thursday June 28 / BBQ Meat, Mozzarella Sticks, Corn, Mandarin Oranges	Friday June 29 / Cook’s / Choice

Meal Requirements:
Breakfast:
Lunch: 5 meal components are offered and the student can select 3 or more. One of the 3 must be 1/2 cup fruit or vegetable, or a combination.
Vegetable choices may include: Hot Vegetables, Fresh Vegetables, Salad, or potatoes.
Fruit choices may include: Fresh Fruit or Canned Fruit.
The Sweet Springs R-Vii School District follows the Equal Employment Opportunity Commission (EEOC) guidelines and does not discriminate because of a person’s race, color, religion, sex (including gender identity, national origin, age (40 or older), disability or genetic information.